Auberge Le Pâtis Vert

Le Pâtis Vert offers home-style cooking (specialising in couscous and traditional calf's head), open in the morning for coffee, snacks at the bar and takeaway meals.
On Friday afternoons in summer and Saturday lunchtimes, there are entertainment events, aperitif dinners with folk music, rock and 80s music.
Open every day from Easter to All Saints' Day holidays: from 7 a.m. for breakfast, until 2 p.m., then 7 p.m. to 9 p.m.