The boss will delight your taste buds with his traditional recipes. Our buffet of starters, main courses and desserts prepared on site will delight gourmets. Culinary specialties every Thursday.
All our meats are of French origin.
Open for lunch Monday to Friday.
Closed Saturday, Sunday and all public holidays.








Chef
Chef
BersanServices
Bar
Private car park
Terrace
Wi-fi
Disabled facilities and reception
Animals accepted
Payment methods
Debit cards
Cheques and giro cheques
Luncheon vouchers
Cash
Restaurant chequesAccepted customers
- Individuals
- Groups
Openings
All year 2026
Medias




