Open Tuesday through Saturday, for lunch and dinner.
Periods of closure in 2025:
December 24 to December 25 inclusive
Closure periods in 2026:
January 1 to 15
February 15 to 23
April 12 to 20
May 1
July 14
August 23 to 27
October 18 to 26
December 24 and 25
À la carte:
Starter: €9 to €15
Main course: €19 to €33
Cheese: $9
Dessert: $6 to $8
Periods of closure in 2025:
December 24 to December 25 inclusive
Closure periods in 2026:
January 1 to 15
February 15 to 23
April 12 to 20
May 1
July 14
August 23 to 27
October 18 to 26
December 24 and 25
À la carte:
Starter: €9 to €15
Main course: €19 to €33
Cheese: $9
Dessert: $6 to $8













