Our ongoing goal of customer satisfaction is based on three principles: the cleanliness of the restaurant, the quality of the food and the welcome. Specialities: brasserie, pizzeria and takeaway. The restaurant welcomes groups. Closed on Tuesdays and Wednesdays, open the other days of the week for lunch from noon to 2 p.m. and in the evening from 7 p.m. to 10 p.m.