The Jagoury cannery is a family affair.
As the son and grandson of a butcher and delicatessen owner, we are continuing the family tradition by offering you tinned versions of our prepared dishes and pâtés.
Our aim is to promote the quality of Breton craftsmanship through our recipes, using fresh, local produce.
Gold medal in 2021 and silver medal in 2023 at the Epicures de Paris competition for our andouille pâté and our tomato confit rillettes.
Order our products online or find our points of sale directly on our website www.conserverie-jagoury.bzh.
As the son and grandson of a butcher and delicatessen owner, we are continuing the family tradition by offering you tinned versions of our prepared dishes and pâtés.
Our aim is to promote the quality of Breton craftsmanship through our recipes, using fresh, local produce.
Gold medal in 2021 and silver medal in 2023 at the Epicures de Paris competition for our andouille pâté and our tomato confit rillettes.
Order our products online or find our points of sale directly on our website www.conserverie-jagoury.bzh.
