Crêperie La Fromentine

At La Fromentine, we don't skimp on tradition, so our galettes are made with pure buckwheat from Brittany and served with farmhouse cider, all accompanied by a very warm welcome. The menu ranges from classic to original to satisfy all food lovers. The crêpes are generous and, above all, everything is homemade and the ingredients are local. The crêpes and galettes are prepared to order. La Fromentine is open from Wednesday to Saturday for lunch and dinner.