The buckwheat flour used is stone-ground and comes from a small craftsman in Morbihan, who has an organic label, giving a certain authenticity and a traditional flavour to the galettes.
For the little ones, 2 high chairs and 2 booster seats are available.
Closed all day on Sundays.
For the little ones, 2 high chairs and 2 booster seats are available.
Closed all day on Sundays.
