The buckwheat flour used is stone-ground and sourced from a small artisan producer in Morbihan with organic certification, giving the galettes a distinctive authenticity and traditional flavour.
For younger guests, two high chairs and two booster seats are available.
Closed all day on Sundays and Mondays.
For younger guests, two high chairs and two booster seats are available.
Closed all day on Sundays and Mondays.
