©Tous droits réservésEARL du bois basset / Patrick de Dieuleveult
in Saint-Onen-la-Chapelle
©Tous droits réservés-
Located between Saint-Méen- le-Grand and Gaël, the Bois Basset farm runs a suckling herd of Limousin cattle. "We offer high quality, tender meat, sold directly under vacuum (steaks, entrecôtes, tournedos, faux-filets, roasts, pot au feu and bourguignon)". Beef and veal meat on order every two months.
Located between Saint-Méen- le-Grand and Gaël, the Bois Basset farm runs a suckling herd of Limousin cattle. "We offer high quality, tender meat, sold directly under vacuum (steaks, entrecôtes,...Located between Saint-Méen- le-Grand and Gaël, the Bois Basset farm runs a suckling herd of Limousin cattle. "We offer high quality, tender meat, sold directly under vacuum (steaks, entrecôtes, tournedos, faux-filets, roasts, pot au feu and bourguignon)". Beef and veal meat on order every two months.
Located between Saint-Méen- le-Grand and Gaël, the Bois Basset farm runs a suckling herd of Limousin cattle. "We offer high quality, tender meat, sold directly under vacuum (steaks, entrecôtes, tournedos, faux-filets, roasts, pot au feu and bourguignon)". Beef and veal meat on order every two months.
-
-
Environment
-
-
-
Spoken languages
-
-
-
Rates
-
Payment methods
-
-
