Ferme de la Bouvrais

The Bouvrais farm hosts two complementary workshops: a vegetable plot cultivated by Léa and a herd of sheep and two cows raised by Justin to make yoghurt and cheese.
Market sales:
- In Josselin, Saturday mornings from 9 a.m. to 12:30 p.m., at the foot of the Notre Dame du Roncier Basilica.
- At the Bobinette farm in Paimpont, Wednesdays from 4.30pm to 7.30pm (with products from neighbouring farms: galettes, cider, apple juice, jams, syrups, etc.).

The Bouvrais farm welcomes visitors and offers tours on request.

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