Ferme de la Rougeraie

From sowing to harvesting fresh, seasonal vegetables. From grass to whole cow's milk.

La Rougeraie farm, certified organic, consists of two workshops. The first workshop has around thirty dairy cows that graze for at least ten months of the year in wooded meadows.
The second workshop, created in 2022, is dedicated to market gardening, growing vegetables under 700m² of tunnels and 4000m² of open fields (all crops are grown in open ground).

The farm opens its doors to sell its products twice a week. You will find fresh seasonal vegetables and raw milk, as well as a few products from other producers such as eggs, sometimes honey and herbal teas. The shop is located in the main building in a small room on the left.
Sales take place on Tuesdays and Fridays from 4pm to 7pm. Don't forget to bring your basket!
You can pre-order our products on our website www.fermedelarougeraie.fr until 9pm the day before the sale. Payment is made on arrival at the farm.

The farm is closed from mid-February to mid-April to prepare for the new season.

During the sale, it is possible to visit the cows and calves on request.

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