La Ferme aux Pains

La Ferme aux Pains is a 34-hectare organic farm that produces bread and flour from grains grown on the farm.
Every Tuesday and Friday, from 4pm to 7pm, Justine welcomes you to the farm for direct sales of sourdough bread and flour made from organically grown cereals. The shop also offers other organic and local products (beers, jams and jellies, soups and gazpachos, etc.).