La ferme de Gourhert

On this small family farm, vegetables, eggs and lamb and mutton are produced organically and sold locally through short supply chains.

They put all their energy into promoting the local food transition on a daily basis:
- fresh, healthy food produced without synthetic pesticides or chemical additives
- respect for the seasons and natural cycles = renewed pleasures throughout the months
- minimised carbon footprint: short supply chains, small-scale extensive grass-fed or free-range livestock farming
- waste reduction by reusing packaging as much as possible
- around 80 non-relocatable farming jobs in the Ploërmel region
- a local environment preserved by small-scale organic farming (AB certification by ECOCERT)
- A fair trade approach: here, producers set their own prices
Finally, here, you pay a fair price for your food, which covers all the costs of environmentally friendly production methods.
Above all, it is your contribution to ensuring that those who feed you well can make a decent living from their work on small-scale farms.

You too can join the movement!

The farm shop offers a wide range of local products to fill your basket with healthy food.
It is open:
- Tuesday from 4pm to 7pm
- Friday from 3pm to 7pm
- Saturday from 10am to 12pm.
It is also possible to order online.

From time to time, the Gourhert farm also opens its doors to groups or individuals for farm tours and tastings during summer farm visits and open days.

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