La Ferme de Keroga

On these 42 hectares, we raise Charolais suckler cows, as well as Normande and Vosgienne dairy cows. Control of our products All the milk from our dairy cows is processed on our farm. Male calves are raised on cow's milk and sold in boxes at 3-4 months. Food autonomy Our animals only eat products from our farm. The cows graze on a variety of pastures and when grass is scarce or during the winter, hay and cereals take over. The residual whey from cheese processing is used by our pigs, which are also sold in boxes. Places of sale Our products are sold in various AMAPs, on the markets of Bains-sur-Oust and Ploërmel, a farmers' market in Malansac and at a few retailers. Our range of dairy products: Gruyère Breton de Ker Oga Tome de l'Oust Montagnon From'ton Cottage cheese in faisselle Semi-salted churned butter Our meat range : Beef Veal Pork The meat is offered in boxes of approximately 12 kg.