Maison Ruaud

36 Lieu-dit Le Plessis, 56430 Mauron

- Warning: Unsecured hours
- - 02 97 22 75 06
  Contact Maison Ruaud
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Maison Ruaud
  Destination Brocéliande
  ^* You may at any time unsubscribe our mailing lists.
  Vous disposez d'un droit d'accès, de modification, de rectification et de suppression des données qui vous concernent, (art. 34 de la loi "Informatique et Libertés" n°78-17 du 6 janvier 1978). Pour l'exercer, envoyez un mail à l'administrateur du site. Vous êtes informés que le secret des correspondances transmises sur le réseau Internet n'est pas garanti. Les informations qui vous concernent sont destinées à l'éditeur du site (cf infos légales).
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - boulangerie-ruaud.fr
- - Facebook page

On the edge of the Brocéliande forest, in the heart of a small village in the Mauron region, the Maison Ruaud bakery opened its doors in September 2009. With a focus on tradition and old-fashioned values, Erwann Ruaud wants to make bread the way our ancestors used to.

The Ruaud bakery offers bread baked in a wood-fired oven, made with sourdough and organic flour. You will also find pastries, brioches, tarts and apple purées from its orchard.
The wood used for his oven comes from his own plantations.

The products are sold at the bakery on Fridays from 5 a.m. to 1.30 p.m. and to order on Sunday mornings.
They are also available at the markets in Ploërmel (Friday mornings) and Plélan-le-Grand (Sunday mornings), and in local grocery stores and shops such as Le Champ Commun in Augan.