Maison Ruaud

On the edge of the Brocéliande forest, in the heart of a small village in the Mauron region, the Maison Ruaud bakery opened its doors in September 2009. With a focus on tradition and old-fashioned values, Erwann Ruaud wants to make bread the way our ancestors used to.

The Ruaud bakery offers bread baked in a wood-fired oven, made with sourdough and organic flour. You will also find pastries, brioches, tarts and apple purées from its orchard.
The wood used for his oven comes from his own plantations.

The products are sold at the bakery on Fridays from 5 a.m. to 1.30 p.m. and to order on Sunday mornings.
They are also available at the markets in Ploërmel (Friday mornings) and Plélan-le-Grand (Sunday mornings), and in local grocery stores and shops such as Le Champ Commun in Augan.

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