Run by a French-Tunisian couple, the menu reflects their heritage with Mediterranean specialities such as couscous, tagines, Tunisian ojja, kebabs, roast chicken, burgers, paninis, bowls, tacos and sandwiches. Dishes can be enjoyed on site or taken away, with advance booking required for certain specialities. Open Tuesday to Sunday (except Friday lunchtime) from 11am to 2.30pm and 6pm to midnight (12pm on Sunday lunchtime and from 5pm on Friday).
Rates
Menu of the day
—
Payment methods
Debit cards
Cheques and giro cheques
Cash
Restaurant chequesOpenings
All year 2026
Medias
