Miss Bagel 56

She has a particular fondness for this authentic bread, which is not brioche-style, and has created several recipes using local and seasonal ingredients: ‘Eight in total. Four classic recipes and four “fine-bouche” recipes containing more refined ingredients, with more elaborate sauces.’ And for dessert, Nancy concocts a sweet version for those with a sweet tooth, featuring doughnuts.
She is in Ploërmel on Thursday lunchtimes (11:30 a.m. to 1:30 p.m.) on Rue des Huloux in the Brocéliande area, and on Friday lunchtimes at V&B. Please note that these days may change, so check her weekly schedule on her social media accounts.

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