She has a particular fondness for this authentic bread, which is not brioche-style, and has created several recipes using local and seasonal ingredients: ‘Eight in total. Four classic recipes and four “fine-bouche” recipes containing more refined ingredients, with more elaborate sauces.’ And for dessert, Nancy concocts a sweet version for those with a sweet tooth, featuring doughnuts.
She is in Ploërmel on Thursday lunchtimes (11:30 a.m. to 1:30 p.m.) on Rue des Huloux in the Brocéliande area, and on Friday lunchtimes at V&B. Please note that these days may change, so check her weekly schedule on her social media accounts.
She is in Ploërmel on Thursday lunchtimes (11:30 a.m. to 1:30 p.m.) on Rue des Huloux in the Brocéliande area, and on Friday lunchtimes at V&B. Please note that these days may change, so check her weekly schedule on her social media accounts.
Chef
Chef
Nancy Duverger - AmasRates
Rates
Rates 2025
Rates 2025
Menu of the day
From 13.50€
A la carte
From 8.90€
Openings
Openings
All year 2025
Medias
Medias
