O'délices de So, Solange makes galettes and crêpes that are sure to awaken your taste buds. Made from fresh, local produce, your plate will feature vegetables from the neighbouring market gardener, ice cream from Guilliers, cider from Saint-Nicolas du Tertre, Lancelot beer from Val d'Oust and much more.
Her galettes are both crispy and generous, with a good dose of originality and inspiration, as she refuses to use products that are not in season. So one day the galette of the moment will have the flavour of sardines, another day it will be Swiss chard or pumpkin... The same goes for the crêpes with seasonal fruits. And for a friendly atmosphere, Solange will be sure to come and greet you in the dining room!
The crêperie is located 5 minutes from Ploërmel and 15 minutes from Brocéliande.
The crêperie is open Friday to Sunday for lunch and dinner (12pm to 3pm and 7pm to 9pm) from September to the end of March, and 7 days a week (except Monday lunchtime) from 1 April to 31 August.
Her galettes are both crispy and generous, with a good dose of originality and inspiration, as she refuses to use products that are not in season. So one day the galette of the moment will have the flavour of sardines, another day it will be Swiss chard or pumpkin... The same goes for the crêpes with seasonal fruits. And for a friendly atmosphere, Solange will be sure to come and greet you in the dining room!
The crêperie is located 5 minutes from Ploërmel and 15 minutes from Brocéliande.
The crêperie is open Friday to Sunday for lunch and dinner (12pm to 3pm and 7pm to 9pm) from September to the end of March, and 7 days a week (except Monday lunchtime) from 1 April to 31 August.
