Côté Lac offers refined, carefully prepared traditional cuisine made with local, seasonal produce. The décor is simple and modern, in a spacious dining room where you will be welcomed by Laurence, Jean-Luc and their entire team. Côté Lac also offers a catering service for all groups, banquets and parties.
The restaurant is open from Monday lunchtime to Saturday lunchtime, from 8.30am (bar area) to 4.30pm.