Chef Didier Lequitte welcomes you to the restaurant at the Hôtel Saint Marc to sample regional dishes. This semi-gourmet cuisine is prepared using the finest local Breton produce. Open every day for lunch and dinner (except Sunday evenings).
Services
Services
Bar
Private car park
Terrace
Wi-fi
Disabled facilities and reception
Animals accepted
Banquet
Seminar
Caterer
Rates
Rates
Menu of the day
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Payment methods
Payment methods
Payment methods
Debit cards
Cheques and giro cheques
Luncheon vouchers
Holiday cheques
Cash
Restaurant chequesAccepted customers
Accepted customers
- Individuals
- Groups
Medias
Medias
