This family-run restaurant has been in Ploërmel since 1959 and has been passed down from generation to generation. Located near the motorway and the ring road, the restaurant is open Monday to Friday. Its specialities are seafood and calf's head. One dining room is reserved for workers at lunchtime and in the evening, while a second welcomes anyone looking for a warm atmosphere and generous portions at lunchtime. Groups are welcome at weekends by reservation. A reception room is also...
This family-run restaurant has been in Ploërmel since 1959 and has been passed down from generation to generation. Located near the motorway and the ring road, the restaurant is open Monday to Friday. Its specialities are seafood and calf's head. One dining room is reserved for workers at lunchtime and in the evening, while a second welcomes anyone looking for a warm atmosphere and generous portions at lunchtime. Groups are welcome at weekends by reservation. A reception room is also available for banquets and parties.
Open Monday 7:30 a.m. to 3 p.m. and 6 p.m. to 10 p.m., Tuesday to Thursday 4:45 a.m. to 3 p.m. and 6 p.m. to 10 p.m., Friday 4:45 a.m. to 3 p.m.