Terre des Sens is a shop, restaurant and caterer offering delicious homemade dishes, gourmet salads, burgers with local cheeses and homemade chips. The products are fresh and local, organic wherever possible, to guarantee the quality of the dishes and flavours that are sure to impress you.
The restaurant is located at the stopover point and, on sunny days, you can enjoy lunch outdoors on the terrace. You can also opt for takeaway meals. Food is available all day long with continuous service.
Recommended dishes to try: artisan burger with Salers d'Augan beef and farmhouse tomme cheese, homemade cod fish & chips with homemade fries, artisan ice cream, gourmet fries from 11 a.m. to 2 p.m. ...
The shop is open all year round from 9 a.m. to 7.30 p.m. Closed on Sundays.
New: The restaurant is also open on Friday and Saturday evenings from May to September.
The restaurant is located at the stopover point and, on sunny days, you can enjoy lunch outdoors on the terrace. You can also opt for takeaway meals. Food is available all day long with continuous service.
Recommended dishes to try: artisan burger with Salers d'Augan beef and farmhouse tomme cheese, homemade cod fish & chips with homemade fries, artisan ice cream, gourmet fries from 11 a.m. to 2 p.m. ...
The shop is open all year round from 9 a.m. to 7.30 p.m. Closed on Sundays.
New: The restaurant is also open on Friday and Saturday evenings from May to September.
Chef
Chef
Chloé LoizeauServices
Services
Bar
Terrace
Disabled facilities and reception
Animals accepted
Vegetarian menu
Takeouts
Caterer
Rates
Rates
Rates 2025
Rates 2025
Menu of the day
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Payment methods
Payment methods
Payment methods
Debit cards
Cheques and giro cheques
Luncheon vouchers
Cash
Restaurant chequesAccepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
All year 2025
Medias
Medias
