Terre des Sens - restaurant et traiteur

Restaurant, Gluten-free cooking, Traditional cuisine, Vegetarian food, Tea Room / Glacier / Chocolatier in Ploërmel
Restaurant - Traiteur - salle restauration - Terre des sens - Ploërmel© Terre des sens
traiteur terre des sens - Ploërmel - Broceliande - Bretagne© Terre des sens
Restaurant - Traiteur - table - Terre des sens - Ploërmel© Terre des sens
Restaurant - Traiteur - terrasse - Terre des sens - Ploërmel© Terre des sens
Terre des sens - plateau repas - restaurant - traiteur - Ploërmel© Terre des sens
traiteur terre des sens - Ploërmel - Broceliande - Bretagne© Terre des sens
Restaurant - Traiteur - terrasse - Terre des sens - Ploërmel© Terre des sens
Restaurant - Traiteur - salle restauration - Terre des sens - Ploërmel© Terre des sens
  • Terre des Sens is a shop, restaurant and caterer offering delicious homemade dishes, gourmet salads, burgers with local cheeses and homemade chips. The products are fresh and local, organic wherever possible, to guarantee the quality of the dishes and flavours that are sure to impress you.
    The restaurant is located at the stopover point and, on sunny days, you can enjoy lunch outdoors on the terrace. You can also opt for takeaway meals. Food is available all day long with continuous...
    Terre des Sens is a shop, restaurant and caterer offering delicious homemade dishes, gourmet salads, burgers with local cheeses and homemade chips. The products are fresh and local, organic wherever possible, to guarantee the quality of the dishes and flavours that are sure to impress you.
    The restaurant is located at the stopover point and, on sunny days, you can enjoy lunch outdoors on the terrace. You can also opt for takeaway meals. Food is available all day long with continuous service.
    Recommended dishes to try: artisan burger with Salers d'Augan beef and farmhouse tomme cheese, homemade cod fish & chips with homemade fries, artisan ice cream, gourmet fries from 11 a.m. to 2 p.m. ...
    The shop is open all year round from 9 a.m. to 7.30 p.m. Closed on Sundays.
    New: The restaurant is also open on Friday and Saturday evenings from May to September.
  • Chef
    Chloé Loizeau
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Bar
    • Terrace
  • Services
    • Disabled facilities and reception
    • Animals accepted
    • Vegetarian menu
    • Takeouts
    • Caterer
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Luncheon vouchers
  • Cash
  • Restaurant cheques
  • Rates 2025
  • Menu of the day
Openings
Openings
  • All year 2025
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