GAEC Labbé We grow barley, triticale, peas, faba beans, grain maize and grassland for animal feed. We have introduced rapeseed into the rotation, this crop has two interests : the production of oil for human consumption, and the oil cake (obtained after pressing) for pigs. Our products are partly marketed by B... Augan
Arbor Est Sens "Transforming wild plants and local organic vegetables into lacto-fermentation allows us to rediscover ancestral know-how, offer products with high nutritional value and create recipes with innovative and original flavours. - Amandine Li Ah Kim Porcaro
Brasserie La Tête Dure Our aim is to offer you a diverse range of quality beers that are accessible to everyone. Guer
La Ferme du Val d'Aff The farm offers a wide range of vegetables depending on the season! Fruit vegetables in summer (tomatoes, peppers, aubergines, cucumbers...) Autumn leaves (lamb's lettuce, spinach...) Winter classics (leeks, potatoes, cabbage, etc.) Early spring vegetables (green beans, peas, new carrots...) You can... Beignon
GAEC des Ecotones The products are: milk, yoghurt (plain, vanilla strawberry drink), cottage cheese, rice pudding, fresh cream, butter, ribot milk, fresh cheese. Guer
La Ferme de la Bruyère Marketing: - Lices market in Rennes on Saturday morning - Guer market on Wednesday morning - biocoop scarabée (Rennes-Cleunay) and biocoop sève (Guer) - baskets at the farm on reservation, with deposit at the bakery of La Mie qui Chante in Guer - clic ta berouette Guer
Le Garde-manger du Champ Commun At present, there are over 2,200 products on the shelves: 1,400 conventional, 800 organic and 200 local (over sixty local producers sell their produce at the store). The store is also a post office. Opening hours: Monday: 2pm-8pm Tuesday: 9am-8pm Wednesday: 9am-8pm Thursday: Closed Friday: 9h-20h Sa... Augan
Les Serres du Moulin de Prada Seasonal opening hours Sunday, Monday, Tuesday: Closed Wednesday to Saturday: 2-6pm La Gacilly market on Saturday morning Plélan le Grand market on Sunday morning Guer
La Microbrasserie du Champ Commun Six different beers are brewed on our premises using double fermentation: blonde, red, triple, brown, white and Christmas beer. All from organically grown malts and hops. Augan
