Our local products

Every Tuesday and Friday from 3pm to 7pm, Daniel Testard sells organic bread at his shop. It is best to place your order by phone the day before. Semi-wholemeal, semi-white, mixed grain, seeded bread, raisin bread or decorated bread for special occasions... All bread is made from flour or other orga...

 Val d'Oust

Inspired by Breton history and Celtic legends, Brasserie Lancelot was one of the first Breton breweries to be established in 1990 in Brittany, in a manor house built during the time of Duchess Anne. It was here that Bernard Lancelot developed his very first beer: Cervoise... Now located in the renov...

 Val d'Oust

Ten organic farms in the Pays de Ploërmel region have joined forces to form a farmers' drive-through, offering customers the freedom to enjoy organic, local farm produce. Today, there are around thirty producers within the ‘Clic ta berouette’ collective. Fill your basket at www.clictaberouette.com,...

 Ploërmel

La Mine d'Or is a family-run, artisanal distillery whose ambition is to produce high-quality spirits, including a premium whisky, in Brittany, in the heart of the Forest of Brocéliande. VISIT AND TASTING: The Mine d'Or distillery is open for visits and tastings from Monday to Friday at 10:30 a.m. o...

 Ploërmel

Part decoration shop, part delicatessen, part tea room and part restaurant, Le Hangar par Morgane is housed in a magnificent building with industrial décor. When it comes to local products, Le Hangar par Morgane offers a wide selection of high-quality regional products, from sweet to savoury, inclu...

 Ploërmel

The Coëtbily farm offers organic, seasonal fruit and vegetables, all grown on site. You will also find other local products from small producers (apple juice and vinegar from P'tit Fausset in Merdrignac, beer from Kerpiton and pork from Bio Cochon in Mauron, etc.): at the farm on Fridays from 4pm t...

 Ménéac

Established several years ago in the Campénéac countryside, the Pigeon Blanc farm raises around sixty dairy cows that graze on the green pastures of Brocéliande, feeding generously and producing high-quality milk. This milk (30,000 litres per year!) is used to make cheese, which is then sold directl...

 Campénéac

La Ferme aux Pains is a 34-hectare organic farm that produces bread and flour from grains grown on the farm. Every Tuesday and Friday, from 4pm to 7pm, Justine welcomes you to the farm for direct sales of sourdough bread and flour made from organically grown cereals. The shop also offers other orga...

 Taupont

Nestled in a lush green valley on the edge of the Brocéliande forest, La Joie Notre-Dame Abbey has been home to a community of Cistercian nuns since 1953. The abbey is renowned for its biscuit and chocolate workshops. Delicious traditional galettes, moist cakes to share and other treats, as well as...

 Campénéac

La Campé crêperie has over twenty years of experience and makes its crêpes, buckwheat galettes and crisps using high-quality local produce. The products are also available with organic certification. The shop also sells Breton souvenirs. Since 2021, the company has been expanding its product range w...

 Ploërmel

On this small family farm, vegetables, eggs and lamb and mutton are produced organically and sold locally through short supply chains. They put all their energy into promoting the local food transition on a daily basis: - fresh, healthy food produced without synthetic pesticides or chemical additiv...

 Ploërmel