Our traditional restaurants

Enjoy the specialities of buckwheat pancakes, wheat pancakes, grilled meats and burgers on the sunny and heated terrace by the water. Just near the medieval tower of Papegaut, and close to a stunning green setting, come and savour the specialities of "galettes de blé noir au sarrasin breton" (kind o...

 Montfort-sur-Meu

The lunch is generous and made of fresh products. Alone or in group (the restaurant can welcome up to 300 persons), you will enjoy the friendly atmosphere and the outdoor activities, including walking around the lake. For small appetites you can enjoy the snack section which offers burgers, sandwic...

 Iffendic

Two rooms, one with a fireplace for long winter evenings. In the summer, a south-facing terrace is available in the backyard for quiet moments with friends, two people or the family. You can order pizzas to take away and home delivery is possible. Caterers for receptions (couscous, paella, tajine.....

 Pleumeleuc

Enjoy the traditional cuisine, with specialities such as couscous, paella, calf's head, varied and accessible menus. The establishment also has a reception room with a capacity of 100 covers as well as a bar area. In the town centre of Montfort, in a new decor, you will be able to savour a diversif...

 Montfort-sur-Meu

Asian cuisine and Vietnamese specialities. The decor, the atmosphere and the welcome guarantee a pleasant change of scenery. Don't hesitate to ask for advice on the dishes as the chef loves to share his culture. Vegetarian and takeaway dishes are available. You can also reserve the floor during th...

 Montfort-sur-Meu

 Iffendic

At the gates of Destination Brocéliande, our travellers on the Rennes/Saint Brieuc route will be delighted to discover this restaurant offering a wide range of pizzas but also Italian cuisine (lasagne, pasta), meats and burgers. You can also meet up with friends to taste the aperitif platters before...

 Pleumeleuc

Kévin, Mylène and the restaurant team offer traditional cuisine in a brasserie atmosphere, using a maximum of fresh and local produce (charcuterie from Irodouër, Fromagerie Héloïse d'Irodouër, local beers, etc.). The restaurant is open for lunch every day from Monday to Friday (8am to 5pm, except...

 Bédée