We've selected organic, stone-ground artisanal flour for an incomparable, authentic taste, as well as organic vegetables for our health and that of our planet. Our galettes are 100% buckwheat and hand-turned. Our crêpes are made with whole milk and T65 organic flour. Our fillings are all home-made, and we use the traditional method of placing them inside the galette.
Opening days in 2025:
Mid-season (All Saints and Easter school holidays and April, May, June, September): open for lunch and dinner on Wednesdays, Thursdays, Fridays and Saturdays. Sunday lunch service only.
Low season: October, November, December, January, February, March, excluding school holidays: open for lunch from Thursday to Sunday and on Friday and Saturday evenings.
In high season: open Tuesday to Friday for lunch and dinner + Sunday lunch.
Online booking site available: input bar when consulting via Google.
Opening days in 2025:
Mid-season (All Saints and Easter school holidays and April, May, June, September): open for lunch and dinner on Wednesdays, Thursdays, Fridays and Saturdays. Sunday lunch service only.
Low season: October, November, December, January, February, March, excluding school holidays: open for lunch from Thursday to Sunday and on Friday and Saturday evenings.
In high season: open Tuesday to Friday for lunch and dinner + Sunday lunch.
Online booking site available: input bar when consulting via Google.
Services
Services
Terrace
Disabled facilities and reception
Animals accepted
Rates
Rates
Rates 2025
Rates 2025
Menu of the day
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Payment methods
Payment methods
Payment methods
Debit cards
Cheques and giro cheques
Luncheon vouchers
Holiday cheques
Cash
Restaurant chequesCapacity
Capacity
60 place setting
Accepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
All year 2025
Medias
Medias
