On the site of the Ferme de la Lande, you will be welcomed by the Denoual family. Farmers and pig breeders, their pigs are raised on straw and fed with the farm's cereals. Their products come directly from their farm (meat, charcuterie) and are sold in their shop as well as other local products.
Two rooms can be rented to accommodate groups with the possibility of a meal on the spot (piglet roasted in a wood-fired oven).
Open Thursdays and Fridays from 9am to 12.30pm and from 4.30pm to 6.30pm, Saturdays from 9.30am to 12.30pm.
On the site of the Ferme de la Lande, you will be welcomed by the Denoual family. Farmers and pig breeders, their pigs are raised on straw and fed with the farm's cereals. Their products come directly from their farm (meat, charcuterie) and are sold in their shop as well as other local products.
Two rooms can be rented to accommodate groups with the possibility of a meal on the spot (piglet roasted in a wood-fired oven).
Open Thursdays and Fridays from 9am to 12.30pm and from 4.30pm to 6.30pm, Saturdays from 9.30am to 12.30pm.
Two rooms can be rented to accommodate groups with the possibility of a meal on the spot (piglet roasted in a wood-fired oven).
Open Thursdays and Fridays from 9am to 12.30pm and from 4.30pm to 6.30pm, Saturdays from 9.30am to 12.30pm.
On the site of the Ferme de la Lande, you will be welcomed by the Denoual family. Farmers and pig breeders, their pigs are raised on straw and fed with the farm's cereals. Their products come directly from their farm (meat, charcuterie) and are sold in their shop as well as other local products.
Two rooms can be rented to accommodate groups with the possibility of a meal on the spot (piglet roasted in a wood-fired oven).
Open Thursdays and Fridays from 9am to 12.30pm and from 4.30pm to 6.30pm, Saturdays from 9.30am to 12.30pm.
