Read moreShow less
Cooked in a cauldron, simmered for many hours, our farmhouse ketchup is made with more than 85% of tomatoes from our gardens, some onions, cider vinegar, spices and very little sugar (less than 5%).
To prepare our mustard, several steps are necessary:
The black mustard seeds are first carefully sorted and cleaned before being mixed with vinegar for a few days of maceration.
The seeds are then crushed and finely sieved before being seasoned.
The mustard is a fresh product, no cooking or...
To prepare our mustard, several steps are necessary:
The black mustard seeds are first carefully sorted and cleaned before being mixed with vinegar for a few days of maceration.
The seeds are then crushed and finely sieved before being seasoned.
The mustard is a fresh product, no cooking or...
