Kévin, Mylène and the restaurant team offer traditional cuisine in a brasserie atmosphere, using a maximum of fresh and local produce (charcuterie from Irodouër, Fromagerie Héloïse d'Irodouër, local beers, etc.).
The restaurant is open for lunch every day from Monday to Friday (8am to 5pm, except Thursdays when it is open from 8am to 6pm).
Catering service and groups (+20 people) by prior arrangement. Menus for weddings, christenings, birthdays, communions and cocktail parties. Catering service adapted to your wishes and budget. Local produce.
The restaurant is open for lunch every day from Monday to Friday (8am to 5pm, except Thursdays when it is open from 8am to 6pm).
Catering service and groups (+20 people) by prior arrangement. Menus for weddings, christenings, birthdays, communions and cocktail parties. Catering service adapted to your wishes and budget. Local produce.
