Le restaurant du Champ Commun

Restaurant
Good cook
Traditional cuisine
Vegetarian food

1 rue du Clos Bily, 1 rue du Clos Bily, 56800 Augan

- - 02 97 93 48 51
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The Champ Commun restaurant offers cuisine bursting with flavor! True to the restaurant’s philosophy, the dishes are made with local, seasonal, and—whenever possible—organic ingredients. At every meal, treat yourself to dishes made with local meat or fresh fish, or to delicious vegetarian options. On Fridays, don’t miss the must-try homemade burgers! Prepared with high-quality ingredients, they’re served with homemade fries and refreshing raw vegetables. On Saturday evenings, the team offers a menu that changes with the seasons: pitas, pastas, bruschettas, focaccias… Le Champ Commun is also a general store that showcases more than 60 local producers (mostly committed to organic farming), a bar-café-concert venue offering a variety of cultural events each week (concerts, shows, workshops, lectures…), and a guesthouse welcoming both groups and individuals. The restaurant is closed on Mondays. Lunch service is from 12:00 PM to 2:00 PM Tuesday through Friday, and dinner service is from 7:30 PM to 9:30 PM on Fridays and Saturdays. Reservations are recommended: 02 97 93 48 51. Hours: Tuesday through Friday, lunch: 12:00 PM – 2:00 PM Friday and Saturday evenings: 7:30 PM – 9:30 PM Closed on Mondays Prices: Appetizer and main course or main course and dessert: €14 Appetizer, main course, and dessert: €17 Children’s menu: €10