Home-made organic jam cooked in copper cauldrons, small quantities of fruit, in order to preserve the taste, the flavour and especially a maximum of pieces of fruit, which we find on our bread.
Home-made organic jam cooked in copper cauldrons, small quantities of fruit, in order to preserve the taste, the flavour and especially a maximum of pieces of fruit, which we find on our bread.
Home-made organic jam cooked in copper cauldrons, small quantities of fruit, in order to preserve the taste, the flavour and especially a maximum of pieces of fruit, which we find on our bread.
