Restaurant Le Coin des Artistes

We work mainly with ‘home-made’ produce, from the raw product to the plate. We look for things that are simple but tasteful, seasonal produce, home-grown vegetables, local meat and fish, cheeses made with love and ‘well-bred’ wines. We offer traditional French cuisine with a twist! We've brought back a few recipes from our various travels around the world and add them in small doses to our grandmothers' recipes. We like our dishes to be as beautiful as they are tasty.

The restaurant is open from Tuesday to Saturday lunchtime and on Friday evenings and Saturday evenings, then closed on Sundays and Mondays.

During the week, take advantage of the daily menu (starter, main course and dessert) at €18.
In the evening and at weekends, the menu is €35 (starter, main course and dessert).
You can also order à la carte, from €7 (dessert) to €30 (main course).

We also have a catering shop for individuals and businesses. With daily specials, full menus and pastries to take away from the shop, or to order for larger events. ‘Bretzel et caramel’ is open from Tuesday to Saturday lunchtimes and on Fridays and Saturdays evenings, 3 place du général de Gaulle, 56200 LA GACILLY.