They wish to pass on their passion and love for their work through home-made cooking, seasonal and local products and a selection of "well-bred" wines.
Prices range from €12 for the daily special to €32 for a tasting menu.
The restaurant has 3 different rooms offering calm and intimacy, on the ground floor and in the basement, with a capacity of 16 to 20 people each.
Opening days: Friday to Monday for lunch and dinner and Tuesday for lunch. (Thursday lunch and evening during July and August).
Closing days: Wednesday and Thursday (except July and August)
Prices range from €12 for the daily special to €32 for a tasting menu.
The restaurant has 3 different rooms offering calm and intimacy, on the ground floor and in the basement, with a capacity of 16 to 20 people each.
Opening days: Friday to Monday for lunch and dinner and Tuesday for lunch. (Thursday lunch and evening during July and August).
Closing days: Wednesday and Thursday (except July and August)
Chef
Chef
MR TESSIER MichelServices
Services
Terrace
Disabled facilities and reception
Payment methods
Payment methods
Payment methods
Debit cards
Cheques and giro cheques
Holiday cheques
CashCapacity
Capacity
45 place setting
Medias
Medias
