Farm tours
08/07 – Lucette et Camomilles, St-Marcel
Discover a beekeeping farm: honey production and other bee products, the honeybee, pollination, partnerships with farmers, and the challenges of the future. The tour is followed by a short tasting session. Lucette et Camomilles also grow flowers and herbs.
10 July – Ferme de Quéhéon, Ploërmel
Biodiversity walk, an introduction to the cattle-rearing cycle, how the milking robot works, and a workshop exploring the cereal sector and carbon. A facilitator from the Mauron media centre will be present for a reading of “Petits et Grands Héros”
15/07 – La Ferme aux Pains, Quelneuc, Taupont
Organic farmer and baker. Explanations of the process from wheat to bread.
22 July – Joly Angus, St-Nicolas-du-Tertre
An introduction to an Aberdeen Angus cattle farm where the cattle are kept outdoors all year round (management of grassland, fencing and animal welfare), the benefits of hedgerows for livestock and cereals, and the preservation of permanent grassland within the farm
31/07 – Dréano Farm, St-Guyomard
An insight into the lives of goats
19/08 – Les Chevaux de Brocéliande, Tréhorenteuc
Visit to the equestrian centre, including a demonstration and observation of work with horses at liberty. A facilitator from the Mauron media library will be present to read from ‘Petits et Grands Héros’
26 August – Vergers Latapie, Saint-Marcel
Guided tour of the organic farm with Mrs Pomme: History and the transition to agroecology.

Rooster 8287663 1280
Sunday 26 July
Farm Day at Le Bout du Chemin, Val d’Oust
A festive day featuring a market with local craftspeople and producers, horse-drawn carriage rides for children, live Breton music, and a food truck serving refreshments. This farm, covering around twenty hectares of meadows and situated on the edge of a forest, rears the iconic ‘Coucou de Rennes’, an ancient breed of poultry native to Brittany, and rears various breeds of cattle, raised on grass and hay for sale in farm boxes. It is also a breeding farm for Landais ponies and a horse boarding facility. Finally, the farm produces cut flowers under the name ‘Fleurs de Pays’. Certified ‘Bienvenue à la ferme’
From 11.00 am until the evening. No booking required






