Crêperie Le Bilig De Merlin RESTAURANT The buckwheat flour used is stone-ground and comes from a small craftsman in Morbihan, who has an organic label, giving a certain authenticity and a traditional flavour to the galettes. For the little ones, 2 high chairs and 2 booster seats are available. Closed all day on Sundays. Guer
Morgane de crêpes RESTAURANT Local products: flour, milk, eggs, cider, apple juice, honey etc... Home-made “fairy” products: delicious salted butter caramel, spiced chocolate, candied cherry tomatoes. Exhibitions by Brocéliande artists. And prices that allow you to treat yourself. Come and delight your taste buds! Children's ga... Beignon