




Selected each year by Le Petit Futé, and in 2022 listed by Gault et Millau, the café and crêperie Au Nombre d'Or offers galettes made with traditional Blé Noir Bretagne flour, and specialities inspired by the region.
Closed on Mondays. Open for lunch every day and on Friday, Saturday and Sunday evenings.
Closed on Mondays. Open for lunch every day and on Friday, Saturday and Sunday evenings.
Services
Services
Bar
Terrace
Services offered
Quality standards
Quality standards


Payment methods
Payment methods
Payment methods








Capacity
Capacity
40 place setting
Accepted customers
Accepted customers
- Individuals
- Groups
Medias
Medias

