Cultivation and storage of cereals: several varieties of soft wheat, rye, buckwheat, lupin, rape, etc.
Transformation of these grains into flour: use of an Astrié mill with stone wheels.
The bread is kneaded by hand and baked in a wood-fired oven.
The farm has held the "Nature & Progrès" label since 2013.
Direct sale of the production.
You can find my products on order:
In Tréal, at the Bodliguen farm on Tuesdays and Fridays from 5pm to 7.30pm.
In Bohal, at the charcuterie Terre de Délices on Saturdays from 9am to 7pm.
In La Gacilly: at the AMAP on Tuesday from 6.15pm to 7.15pm.
In Guer :
- at the AMAP on Fridays from 7pm to 8pm;
- at the Biocoop SEVE on Tuesdays from 5.30pm.
In Carentoir :
- at the Trélo farm on Fridays from 5.15pm to 6.15pm;
- at the grocery store "L'Etal des Templiers" on Tuesdays from 6pm.
Transformation of these grains into flour: use of an Astrié mill with stone wheels.
The bread is kneaded by hand and baked in a wood-fired oven.
The farm has held the "Nature & Progrès" label since 2013.
Direct sale of the production.
You can find my products on order:
In Tréal, at the Bodliguen farm on Tuesdays and Fridays from 5pm to 7.30pm.
In Bohal, at the charcuterie Terre de Délices on Saturdays from 9am to 7pm.
In La Gacilly: at the AMAP on Tuesday from 6.15pm to 7.15pm.
In Guer :
- at the AMAP on Fridays from 7pm to 8pm;
- at the Biocoop SEVE on Tuesdays from 5.30pm.
In Carentoir :
- at the Trélo farm on Fridays from 5.15pm to 6.15pm;
- at the grocery store "L'Etal des Templiers" on Tuesdays from 6pm.
