Les Fermiers Sablé

The Les Fermiers Sablé dairy farm transforms its milk into delicious ice creams, logs, verrines and sorbets, with classic or unusual flavours from Brittany, such as buckwheat ice cream or Eclats sablés ice cream.
The farm offers high-quality, artisan products with a commitment to ‘Bleu Blanc Coeur’ and ‘Merci les algues’.
Find Les Fermiers Sablé every day from April to the end of August at the ice cream chalet in Tréhorenteuc and on Fridays at the farm in Guilliers.