Les Fermiers Sablé dairy farm transforms its milk into delicious ice creams, buches, verrines and sorbets, in classic or unusual flavours from Brittany, such as buckwheat ice cream or Eclats sablés ice cream.
The farm offers quality, home-made products with a "Bleu Blanc Coeur" and "Merci les algues" commitment.
You can find Fermiers Sablé every day from April to the end of August at the ice cream parlour in Tréhorenteuc and on Fridays at the farm in Guilliers.
The farm offers quality, home-made products with a "Bleu Blanc Coeur" and "Merci les algues" commitment.
You can find Fermiers Sablé every day from April to the end of August at the ice cream parlour in Tréhorenteuc and on Fridays at the farm in Guilliers.
Payment methods
Payment methods
Payment methods
Debit cards
Cheques and giro cheques
CashMedias
Medias
