Call EARL des Landes - Foie gras For your end-of-year celebrations and family gatherings, consider Cruguel foie gras! This whole duck foie gras is available year-round at the farm by appointment. It can also be found at Christmas markets throughout the department. Mail order is available. 06 74 11 37 43 Cruguel
Call Restaurant Le Petit Kériquel RESTAURANT It's delicious and healthy! Philippe cooks with local produce sourced from sustainable or organic farms. Come and try the homemade organic smoked salmon or the veggie burger with its chickpea patty and sun-ripened vegetables... This lover of local produce shares his passion for our greatest pleasure... 02 97 74 82 44 Val d'Oust
Call Brasserie Lancelot Inspired by Breton history and Celtic legends, Brasserie Lancelot was one of the first Breton breweries to be established in 1990 in Brittany, in a manor house built during the time of Duchess Anne. It was here that Bernard Lancelot developed his very first beer: Cervoise... Now located in the renov... 02 97 74 74 74 Val d'Oust
Call Co-pain Gallo-pain Every Tuesday and Friday from 3pm to 7pm, Daniel Testard sells organic bread at his shop. It is best to place your order by phone the day before. Semi-wholemeal, semi-white, mixed grain, seeded bread, raisin bread or decorated bread for special occasions... All bread is made from flour or other orga... 02 97 74 86 43 Val d'Oust
Les jardins du chat qui rit The vegetables here are seasonal, often multicoloured, grown in open fields without single-use plastics, and of course without pesticides since they are organic! You can find the full range at the weekly market, at the La Basse Chapelle roundabout, on Saturday mornings from 10am to 12.30pm. You can... Val d'Oust
Call Restaurant Au resto des prés RESTAURANT The Resto des Prés is a collective adventure supported by the Pousse Coquille association, which aims to promote and federate people and spaces that cultivate conviviality, creation and the influence of humanist and ecological values. In July and August: open every lunchtime . 09 70 91 13 12 Lizio
Call Ferme de Brénature Here, it's all about well-being: for animals and humans alike! Our goal is to raise, eat and live... simply but well! We take great pleasure in sharing our values with our customers (and our animals). We process organic pork on the farm, cook everything ourselves and sell at the markets on Friday... 06 79 24 10 77 Saint-Servant
Call Les Jardins de Cahéran The ‘Les Jardins de Cahéran’ farm is a social integration workshop belonging to AMISEP (Association Morbihannaise d'Insertion Sociale Et Professionnelle). We produce organic, seasonal vegetables in an environmentally friendly and socially responsible manner. Direct sales to individuals at the farm o... 07 88 58 16 10 Guillac
Call Restaurant L'Ecluse RESTAURANT L'écluse is ideally located on the banks of the Nantes-Brest canal in a peaceful setting. This bar-restaurant offers traditional cuisine and a set menu for workers from Monday to Friday at lunchtime, with the bar open all day. L'écluse has a large shaded terrace that can seat 50 people. The restaura... 02 97 74 85 91 Montertelot