Where to eat in Monteneuf ?

We grow barley, triticale, peas, faba beans, grain maize and grassland for animal feed. We have introduced rapeseed into the rotation, this crop has two interests : the production of oil for human consumption, and the oil cake (obtained after pressing) for pigs. Our products are partly marketed by B...

 Augan

 Ruffiac

Le Narval Brasserie - Bar - Tabac - Presse in Carentoir. Closed Sunday afternoons and public holidays. No catering on Saturday and Sunday.

 Carentoir

Our jam specialities : Milk jams Fruit jams with honey Fruit jams with honey Jams Our delicatessen specialities : Terrines and rillettes Whole duck foie gras Prepared dishes Sauces

 Carentoir

Come and taste the beers brewed on site!

 Ruffiac

Six different beers are brewed on our premises using double fermentation: blonde, red, triple, brown, white and Christmas beer. All from organically grown malts and hops.

 Augan

 Monteneuf

Le Champ Commun offers you all this and much more... To remain true to the philosophy of the place, the canteen offers authentic cuisine with essentially local, seasonal and, as far as possible, organic products (on sale at the grocery shop "Le Garde-manger"). There is a starter/main course or main...

 Augan

She is also happy to introduce you to a product that has long disappeared from the Breton landscape : Poiré.

 Saint-Nicolas-du-Tertre

"Transforming wild plants and local organic vegetables into lacto-fermentation allows us to rediscover ancestral know-how, offer products with high nutritional value and create recipes with innovative and original flavours. - Amandine Li Ah Kim

 Porcaro

The buckwheat flour used is stone-ground and comes from a small craftsman in Morbihan, who has an organic label, giving a certain authenticity and a traditional flavour to the galettes. For the little ones, 2 high chairs and 2 booster seats are available. Closed all day on Sundays.

 Guer