Where to eat in Monteneuf ?

Le Champ Commun offers all this and much more... In keeping with the philosophy of the place, the canteen offers authentic cuisine using mainly local, seasonal and, as far as possible, organic produce (on sale at the ‘Le Garde-manger’ grocery shop). There is a starter/main course or main course/dess...

 Augan

Discover this restaurant serving traditional homemade cuisine made with local produce. In winter, Magalie and Fred welcome you by the open fire. In summer, the garden terrace with its shady area invites you to enjoy a good meal, an ice cream or a drink. The little ones will enjoy the lovely space an...

 Monteneuf

The five charming rooms and the family suite each have their own universe and share a high level of comfort, a favourable atmosphere, marked by elegance, without ostentation. The precision of the contemporary lines and the originality of the elements of the decoration signed by Marlyse Le Hir are co...

 Guer

Le Tramway welcomes you in a brasserie atmosphere, offering traditional cuisine. Open for lunch and dinner, Monday to Friday. Catering service and groups, Saturdays and Sundays by reservation only. Menus for weddings, christenings, birthdays, communions and cocktail parties. Catering service tail...

 Guer

Open Tuesday lunchtime to Saturday evening. Periods of closure in 2025: January 1 to January 9 inclusive February 9 to February 13 inclusive April 6 to April 17 inclusive August 24 to August 28 inclusive October 26 to November 6 inclusive December 24 to December 25 inclusive Tickets: starter: 9€ ma...

 Guer

Pensée Locale is a local shop offering products from local production to help you discover the gastronomic heritage and know-how of local producers. They tend to participate in the economic and social effort of our region that each of us is called to provide for a sustainable food and environment. P...

 Guer

The buckwheat flour used is stone-ground and comes from a small craftsman in Morbihan, who has an organic label, giving a certain authenticity and a traditional flavour to the galettes. For the little ones, 2 high chairs and 2 booster seats are available. Closed all day on Sundays.

 Guer

"Transforming wild plants and local organic vegetables into lacto-fermentation allows us to rediscover ancestral know-how, offer products with high nutritional value and create recipes with innovative and original flavours. - Amandine Li Ah Kim

 Porcaro

She is also happy to introduce you to a product that has long disappeared from the Breton landscape : Poiré.

 Saint-Nicolas-du-Tertre

 Guer