Call Le Bistrot de la place RESTAURANT Open Monday to Friday. Vacations 2025: 2 weeks in August 2025 and 1 week during Christmas 2025. 02 97 22 04 88 Guer
Call Restaurant Le Tramway RESTAURANT Le Tramway welcomes you in a brasserie atmosphere, offering traditional cuisine. Open for lunch and dinner, Monday to Friday. Catering service and groups, Saturdays and Sundays by reservation only. Menus for weddings, christenings, birthdays, communions and cocktail parties. Catering service tail... 02 97 22 04 37 Guer
Call Le Garde-manger du Champ Commun At present, there are over 2,200 products on the shelves: 1,400 conventional, 800 organic and 200 local (over sixty local producers sell their produce at the store). The store is also a post office. Opening hours: Monday: 2pm-8pm Tuesday: 9am-8pm Wednesday: 9am-8pm Thursday: Closed Friday: 9h-20h Sa... 02 97 93 48 51 Augan
Call La Cantine du Champ Commun RESTAURANT Le Champ Commun offers all this and much more... In keeping with the philosophy of the place, the canteen offers authentic cuisine using mainly local, seasonal and, as far as possible, organic produce (on sale at the ‘Le Garde-manger’ grocery shop). There is a starter/main course or main course/dess... 02 97 93 48 51 Augan
Call Restaurant Les Mégalithes RESTAURANT Discover this restaurant serving traditional homemade cuisine made with local produce. In winter, Magalie and Fred welcome you by the open fire. In summer, the garden terrace with its shady area invites you to enjoy a good meal, an ice cream or a drink. The little ones will enjoy the lovely space an... 02 97 75 80 40 Monteneuf
GAEC des Ecotones The products are: milk, yoghurt (plain, vanilla strawberry drink), cottage cheese, rice pudding, fresh cream, butter, ribot milk, fresh cheese. Guer
Call Bar Le Champ Commun - L'Estaminet BISTRO/WINE BAR Le champ commun is first and foremost a lively bar-café-concert venue where people like to meet up, socialise and spend quality time together. But that's not all! Hospitality is the philosophy of this establishment, and we encourage locals and visitors to get together. As a ‘Café de Pays’, the Cham... 02 97 93 48 51 Augan
Call Crêperie Le Bilig De Merlin RESTAURANT The buckwheat flour used is stone-ground and comes from a small craftsman in Morbihan, who has an organic label, giving a certain authenticity and a traditional flavour to the galettes. For the little ones, 2 high chairs and 2 booster seats are available. Closed all day on Sundays. 02 97 75 71 63 Guer
Call La Mie qui Chante To place an order on line, it is before 12:00 on Monday for the Tuesday batch and before 12:00 on Wednesday for the Friday batch. We propose several solutions to collect your order: At the farm shop Tuesday and Friday from 4.30 pm to 6.30 pm At the market in Guer Wednesday from 8.30am to 12pm You... 06 78 04 79 19 Guer
